1: Mineral Composition and Bioaccessibility in Rocket and Purslane after Zn Biofortification Process
Massimiliano D’Imperio, Francesco Fabiano Montesano, Francesco Serio, Elisa Santovito, Angelo Parente
Foods. 2022 Feb; 11(3): 484. Published online 2022 Feb 7. doi: 10.3390/foods11030484
PMCID: PMC8834000
2: The Nutritional Quality Potential of Microgreens, Baby Leaves, and Adult Lettuce: An Underexploited Nutraceutical Source
Eva Martínez-Ispizua, Ángeles Calatayud, José Ignacio Marsal, Claudio Cannata, Federico Basile, Abdelsattar Abdelkhalik, Salvador Soler, José Vicente Valcárcel, Mary-Rus Martínez-Cuenca
Foods. 2022 Feb; 11(3): 423. Published online 2022 Jan 31. doi: 10.3390/foods11030423
PMCID: PMC8834567
3: Nutritional Composition, Bioactive Compounds, and Volatiles Profile Characterization of Two Edible Undervalued Plants: Portulaca oleracea L. and Porophyllum ruderale (Jacq.) Cass
Tamara Fukalova Fukalova, María Dolores García-Martínez, María Dolores Raigón
Plants (Basel) 2022 Feb; 11(3): 377. Published online 2022 Jan 29. doi: 10.3390/plants11030377
PMCID: PMC8839399
4: Melatonin Treatment Delays Senescence and Maintains the Postharvest Quality of Baby Mustard (Brassica juncea var. gemmifera)
Hongmei Di, Zhiqing Li, Yating Wang, Yi Zhang, Jinlin Bian, Jingyi Xu, Yangxia Zheng, Ronggao Gong, Huanxiu Li, Fen Zhang, Bo Sun
Front Plant Sci. 2021; 12: 817861. Published online 2022 Jan 28. doi: 10.3389/fpls.2021.817861
PMCID: PMC8832036
5: Light Intensity and Photoperiod Affect Growth and Nutritional Quality of Brassica Microgreens
Kaizhe Liu, Meifang Gao, Haozhao Jiang, Shuying Ou, Xiaopeng Li, Rui He, Yamin Li, Houcheng Liu
Molecules. 2022 Feb; 27(3): 883. Published online 2022 Jan 28. doi: 10.3390/molecules27030883
PMCID: PMC8839875
6: Determination of Essential Minerals and Trace Elements in Edible Sprouts from Different Botanical Families—Application of Chemometric Analysis
Justyna Dobrowolska-Iwanek, Paweł Zagrodzki, Agnieszka Galanty, Maria Fołta, Jadwiga Kryczyk-Kozioł, Marek Szlósarczyk, Pol Salvans Rubio, Isabel Saraiva de Carvalho, Paweł Paśko
Foods. 2022 Feb; 11(3): 371. Published online 2022 Jan 27. doi: 10.3390/foods11030371
PMCID: PMC8834360
7: Nutritional Composition and Bioactive Components in Quinoa (Chenopodium quinoa Willd.) Greens: A Review
Safiullah Pathan, Rafat A. Siddiqui Nutrients. 2022 Feb; 14(3): 558. Published online 2022 Jan 27. doi: 10.3390/nu14030558
PMCID: PMC8840215
8: Characterization of Ingredients Incorporated in the Traditional Mixed-Salad of the Capuchin Monks
Laura Cornara, Gabriele Ambu, Alex Alberto, Domenico Trombetta, Antonella Smeriglio
Plants (Basel) 2022 Feb; 11(3): 301. Published online 2022 Jan 24. doi: 10.3390/plants11030301
PMCID: PMC8838144
9: The Renaissance of Wild Food Plants: Insights from Tuscany (Italy) Ada Baldi, Piero Bruschi, Stephanie Campeggi, Teresa Egea, Diego Rivera, Concepción Obón, Anna Lenzi
Foods. 2022 Feb; 11(3): 300. Published online 2022 Jan 23. doi: 10.3390/foods11030300
PMCID: PMC8834290
10: Low Temperatures Affect the Physiological Status and Phytochemical Content of Flat Leaf Kale (Brassica oleracea var. acephala) Sprouts
Dunja Šamec, Valentina Ljubej, Ivana Radojčić Redovniković, Stjepana Fistanić, Branka Salopek-Sondi
Foods. 2022 Feb; 11(3): 264. Published online 2022 Jan 19. doi: 10.3390/foods11030264
PMCID: PMC8834612
11: UV and Visible Spectrum LED Lighting as Abiotic Elicitors of Bioactive Compounds in Sprouts, Microgreens, and Baby Leaves—A Comprehensive Review including Their Mode of Action
Francisco Artés-Hernández, Noelia Castillejo, Lorena Martínez-Zamora Foods. 2022 Feb; 11(3): 265. Published online 2022 Jan 19. doi: 10.3390/foods11030265
PMCID: PMC8834035
12: Potential Use of Colored LED Lights to Increase the Production of Bioactive Metabolites Hedyotis corymbosa (L.) Lam
Anh Tuan Le, Ju-Kyung Yu, Gyung-Deok Han, Thuong Kiet Do, Yong-Suk Chung Plants (Basel) 2022 Jan; 11(2): 225. Published online 2022 Jan 15. doi: 10.3390/plants11020225
PMCID: PMC8779199
13: The Content of Phenolic Compounds and Organic Acids in Two Tagetes patula Cultivars Flowers and Its Dependence on Light Colour and Substrate
Agnieszka Krzymińska, Barbara Frąszczak, Monika Gąsecka, Zuzanna Magdziak, Tomasz Kleiber
Molecules. 2022 Jan; 27(2): 527. Published online 2022 Jan 14. doi: 10.3390/molecules27020527
PMCID: PMC8779752
14: The influence of different light spectra on physiological responses, antioxidant capacity and chemical compositions in two holy basil cultivars
Panita Chutimanukul, Praderm Wanichananan, Supattana Janta, Theerayut Toojinda, Clive Terence Darwell, Kriengkrai Mosaleeyanon
Sci Rep. 2022; 12: 588. Published online 2022 Jan 12. doi: 10.1038/s41598-021-04577-x
PMCID: PMC8755830
15: Continuous LED Lighting Enhances Yield and Nutritional Value of Four Genotypes of Brassicaceae Microgreens
Tatjana G. Shibaeva, Elena G. Sherudilo, Alexandra A. Rubaeva, Alexander F. Titov
Plants (Basel) 2022 Jan; 11(2): 176. Published online 2022 Jan 10. doi: 10.3390/plants11020176
PMCID: PMC8781578
16: Dataset on the effect of soaking Kale (Brassica Oleraceae L. var. acephala DC.) seeds in solution based on amorphous silicon dioxide on the bioactive components and physiological growth parameters
Ali J. Othman, Ludmila G. Eliseeva, Polina G. Molodkina, Nazirya A. Ibragimova, Fatima M. Duksi
Data Brief. 2022 Feb; 40: 107789. Published online 2022 Jan 5. doi: 10.1016/j.dib.2022.107789
PMCID: PMC8749153
17: Nutrition by Design: Boosting Selenium Content and Fresh Matter Yields of Salad Greens With Preharvest Light Intensity and Selenium Applications
Xudong Zhu, Tianbao Yang, Charles A. Sanchez, Jeffrey M. Hamilton, Jorge M. Fonseca
Front Nutr. 2021; 8: 787085. Published online 2022 Jan 5. doi: 10.3389/fnut.2021.787085
PMCID: PMC8766809
18: Different LED Light Wavelengths and Photosynthetic Photon Flux Density Effect on Colletotrichum acutatum Growth
Neringa Rasiukevičiūtė, Aušra Brazaitytė, Viktorija Vaštakaitė-Kairienė, Alma Valiuškaitė
Plants (Basel) 2022 Jan; 11(1): 143. Published online 2022 Jan 5. doi: 10.3390/plants11010143
PMCID: PMC8747561
19: Optimization of Photosynthetic Photon Flux Density and Light Quality for Increasing Radiation-Use Efficiency in Dwarf Tomato under LED Light at the Vegetative Growth Stage
Xinglin Ke, Hideo Yoshida, Shoko Hikosaka, Eiji Goto Plants (Basel) 2022 Jan; 11(1): 121. Published online 2021 Dec 31. doi: 10.3390/plants11010121
PMCID: PMC8796024
20: Insights into the Host-Pathogen Interaction Pathways through RNA-Seq Analysis of Lens culinaris Medik. in Response to Rhizoctonia bataticola Infection
Gyan P. Mishra, Muraleedhar S. Aski, Tejas Bosamia, Shiksha Chaurasia, Dwijesh Chandra Mishra, Jyotika Bhati, Atul Kumar, Shaily Javeria, Kuldeep Tripathi, Manju Kohli, Ranjeet Ranjan Kumar, Amit Kumar Singh, Jyoti Devi, Shiv Kumar, Harsh Kumar Dikshit
Genes (Basel) 2022 Jan; 13(1): 90. Published online 2021 Dec 29. doi: 10.3390/genes13010090
PMCID: PMC8774501
21: By-Products Revalorization with Non-Thermal Treatments to Enhance Phytochemical Compounds of Fruit and Vegetables Derived Products: A Review
Marina Cano-Lamadrid, Francisco Artés-Hernández Foods. 2022 Jan; 11(1): 59. Published online 2021 Dec 27. doi: 10.3390/foods11010059
PMCID: PMC8750753
22: Mitochondria-Microbiota Interaction in Neurodegeneration Peter Kramer Front Aging Neurosci. 2021; 13: 776936. Published online 2021 Dec 23. doi: 10.3389/fnagi.2021.776936
PMCID: PMC8733591
23: Green Synthesis of Gold Nanoparticles Using Upland Cress and Their Biochemical Characterization and Assessment
Noah Hutchinson, Yuelin Wu, Yale Wang, Muskan Kanungo, Anna DeBruine, Emma Kroll, De’Jorra Gilmore, Zachary Eckrose, Stephanie Gaston, Phoebe Matel, Matey Kaltchev, Anne-Marie Nickel, Subha Kumpaty, Xiaolin Hua, Wujie Zhang
Nanomaterials (Basel) 2022 Jan; 12(1): 28. Published online 2021 Dec 23. doi: 10.3390/nano12010028
PMCID: PMC8746345
24: Influence of Nitrogen Sources Applied by Fertigation to an Enriched Soil with Organic Compost on Growth, Mineral Nutrition, and Phytochemicals Content of Coriander (Coriandrum sativum L.) in Two Successive Harvests
Rui M. A. Machado, Isabel Alves-Pereira, Yasmin Faty, Sara Perdigão, Rui Ferreira
Plants (Basel) 2022 Jan; 11(1): 22. Published online 2021 Dec 22. doi: 10.3390/plants11010022
PMCID: PMC8747198
25: Dataset for the content of bioactive components and phytonutrients of (Ocimum basilicum and Brassica rapa) microgreens
Ali J. Othman, Ekaterina S. Vodorezova, Majd Mardini, Muhammad B. Hanana Data Brief. 2022 Feb; 40: 107737. Published online 2021 Dec 20. doi: 10.1016/j.dib.2021.107737
PMCID: PMC8715170
26: Effect of Plasma Activated Water on Selected Chemical Compounds of Rocket-Salad (Eruca sativa Mill.) Leaves
Doaa Abouelenein, Simone Angeloni, Giovanni Caprioli, Jessica Genovese, Ahmed M. Mustafa, Franks Kamgang Nzekoue, Riccardo Petrelli, Pietro Rocculi, Gianni Sagratini, Silvia Tappi, Elisabetta Torregiani, Sauro Vittori
Molecules. 2021 Dec; 26(24): 7691. Published online 2021 Dec 20. doi: 10.3390/molecules26247691
PMCID: PMC8707835
27: Effect of Different Cultivation Modes (Photoautotrophic, Mixotrophic, and Heterotrophic) on the Growth of Chlorella sp. and Biocompositions
Hyun-Sik Yun, Young-Saeng Kim, Ho-Sung Yoon Front Bioeng Biotechnol. 2021; 9: 774143. Published online 2021 Dec 17. doi: 10.3389/fbioe.2021.774143
PMCID: PMC8718857
28: Regulation of Growth and Main Health-Promoting Compounds of Chinese Kale Baby-Leaf by UV-A and FR Light
Rui He, Yamin Li, Shuying Ou, Meifang Gao, Yiting Zhang, Shiwei Song, Houcheng Liu
Front Plant Sci. 2021; 12: 799376. Published online 2021 Dec 17. doi: 10.3389/fpls.2021.799376
PMCID: PMC8719463
29: Consumer Acceptability and Sensory Profile of Three New Celery (Apium graveolens) Hybrids and Their Parental Genotypes
Lucy Turner, Carol Wagstaff, Frances Gawthrop, Stella Lignou Int J Mol Sci. 2021 Dec; 22(24): 13561. Published online 2021 Dec 17. doi: 10.3390/ijms222413561
PMCID: PMC8703596
30: Comparative Metabolomics Reveals Two Metabolic Modules Affecting Seed Germination in Rice (Oryza sativa)
Hao Guo, Yuanyuan Lyv, Weikang Zheng, Chenkun Yang, Yufei Li, Xuyang Wang, Ridong Chen, Chao Wang, Jie Luo, Lianghuan Qu
Metabolites. 2021 Dec; 11(12): 880. Published online 2021 Dec 17. doi: 10.3390/metabo11120880
PMCID: PMC8707830
31: Pearl Grey Shading Net Boosts the Accumulation of Total Carotenoids and Phenolic Compounds That Accentuate the Antioxidant Activity of Processing Tomato
Luigi Formisano, Michele Ciriello, Christophe El-Nakhel, Milena Poledica, Giuseppe Starace, Giulia Graziani, Alberto Ritieni, Stefania De Pascale, Youssef Rouphael
Antioxidants (Basel) 2021 Dec; 10(12): 1999. Published online 2021 Dec 15. doi: 10.3390/antiox10121999
PMCID: PMC8698697
32: Role of Phytoconstituents as PPAR Agonists: Implications for Neurodegenerative Disorders
Sanjay, Anshul Sharma, Hae-Jeung Lee Biomedicines. 2021 Dec; 9(12): 1914. Published online 2021 Dec 14. doi: 10.3390/biomedicines9121914
PMCID: PMC8698906
33: Consumption of Sprouts and Perceptions of Their Health Properties in a Region of Northwestern Mexico
Alan Amado Ruiz Hernández, Fernando Ayala Zavala, Ofelia Rouzaud Sández, Juana Frias, Humberto Astiazarán-García, Rosario Maribel Robles Sánchez
Foods. 2021 Dec; 10(12): 3098. Published online 2021 Dec 14. doi: 10.3390/foods10123098
PMCID: PMC8701714
34: Short-Term Impact of Two Kinds of Vegetables to Exogenous Total Nitrate and Nitrite Intake: Is Antibacterial Mouthwash Influential?
Malihe Moazeni, Sahar Gholipour, Behzad Mahaki, Afshin Ebrahimi Int J Prev Med. 2021; 12: 168. Published online 2021 Dec 14. doi: 10.4103/ijpvm.IJPVM_192_20
PMCID: PMC8724667
35: Strategies of Elicitation to Enhance Bioactive Compound Content in Edible Plant Sprouts: A Bibliometric Study
María Trinidad Toro, Jaime Ortiz, José Becerra, Nelson Zapata, Paulo Fierro, Marcelo Illanes, María Dolores López
Plants (Basel) 2021 Dec; 10(12): 2759. Published online 2021 Dec 14. doi: 10.3390/plants10122759
PMCID: PMC8709354
36: Sprout Caffeoylquinic Acid Profiles as Affected by Variety, Cooking, and Storage
Gholamreza Khaksar, Ketthida Cheevarungnapakul, Patwira Boonjing, Supaart Sirikantaramas
Front Nutr. 2021; 8: 748001. Published online 2021 Dec 13. doi: 10.3389/fnut.2021.748001
PMCID: PMC8710737
37: Bacterial Endophytes as a Promising Approach to Enhance the Growth and Accumulation of Bioactive Metabolites of Three Species of Chenopodium Sprouts
Mohammed S. Almuhayawi, Mohamed Abdel-Mawgoud, Soad K. Al Jaouni, Saad M. Almuhayawi, Mohammed H. Alruhaili, Samy Selim, Hamada AbdElgawad
Plants (Basel) 2021 Dec; 10(12): 2745. Published online 2021 Dec 13. doi: 10.3390/plants10122745
PMCID: PMC8704246
38: Effect of Selenium Application and Growth Stage at Harvest on Hydrophilic and Lipophilic Antioxidants in Lamb’s Lettuce (Valerianella locusta L. Laterr.)
Liubov Skrypnik, Tatiana Styran, Tamara Savina, Nadezhda Golubkina
Plants (Basel) 2021 Dec; 10(12): 2733. Published online 2021 Dec 12. doi: 10.3390/plants10122733
PMCID: PMC8706042
39: Effects of Light on Secondary Metabolite Biosynthesis in Medicinal Plants
Shuncang Zhang, Lei Zhang, Haiyan Zou, Lin Qiu, Yuwei Zheng, Dongfeng Yang, Youping Wang
Front Plant Sci. 2021; 12: 781236. Published online 2021 Dec 10. doi: 10.3389/fpls.2021.781236
PMCID: PMC8702564
40: Ecological Dynamics and Microbial Treatments against Oomycete Plant Pathogens
Karen E. Sullam, Tomke Musa Plants (Basel) 2021 Dec; 10(12): 2697. Published online 2021 Dec 8. doi: 10.3390/plants10122697
PMCID: PMC8707103
41: Variation in Phenolic Compounds and Antioxidant Activity of Various Organs of African Cabbage (Cleome gynandra L.) Accessions at Different Growth Stages
Sylvia Maina, Da Hye Ryu, Gaymary Bakari, Gerald Misinzo, Chu Won Nho, Ho-Youn Kim
Antioxidants (Basel) 2021 Dec; 10(12): 1952. Published online 2021 Dec 6. doi: 10.3390/antiox10121952
PMCID: PMC8750509
42: Supplementary Far-Red and Blue Lights Influence the Biomass and Phytochemical Profiles of Two Lettuce Cultivars in Plant Factory
Yamin Li, Linyuan Wu, Haozhao Jiang, Rui He, Shiwei Song, Wei Su, Houcheng Liu
Molecules. 2021 Dec; 26(23): 7405. Published online 2021 Dec 6. doi: 10.3390/molecules26237405
PMCID: PMC8658879
43: Application of multi-frequency power ultrasound in selected food processing using large-scale reactors: A review
Baoguo Xu, S.M. Roknul Azam, Min Feng, Bengang Wu, Weiqiang Yan, Cunshan Zhou, Haile Ma
Ultrason Sonochem. 2021 Dec; 81: 105855. Published online 2021 Nov 30. doi: 10.1016/j.ultsonch.2021.105855
PMCID: PMC8649895
44: In Vitro Selective Antibacterial and Antiproliferative Effects of Ethanolic Extracts from Cambodian and Philippine Plants Used in Folk Medicine for Diarrhea Treatment
Tomas Kudera, Barbora Fiserova, Marie Korytakova, Ivo Doskocil, Hana Salmonova, Edgardo E. Tulin, Samnang Nguon, Marlito M. Bande, Ladislav Kokoska
Front Pharmacol. 2021; 12: 746808. Published online 2021 Nov 26. doi: 10.3389/fphar.2021.746808
PMCID: PMC8661004
45: Red Light Enhances the Antioxidant Properties and Growth of Rubus hongnoensis
Hyeon Eui Oh, Ara Yoon, Yoo Gyeong Park
Plants (Basel) 2021 Dec; 10(12): 2589. Published online 2021 Nov 26. doi: 10.3390/plants10122589
PMCID: PMC8703718
46: Profile of Phenolic Compounds of Prunus armeniaca L. Leaf Extract Determined by LC-ESI-QTOF-MS/MS and Their Antioxidant, Anti-Diabetic, Anti-Cholinesterase, and Anti-Inflammatory Potency
Aneta Wojdyło, Paulina Nowicka Antioxidants (Basel) 2021 Dec; 10(12): 1869. Published online 2021 Nov 24. doi: 10.3390/antiox10121869
PMCID: PMC8698879
47: Foodomics: Analytical Opportunities and Challenges Alberto Valdés, Gerardo Álvarez-Rivera, Bárbara Socas-Rodríguez, Miguel Herrero, Elena Ibáñez, Alejandro Cifuentes
Anal Chem. 2022 Jan 11; 94(1): 366–381. Published online 2021 Nov 23. doi: 10.1021/acs.analchem.1c04678
PMCID: PMC8756396
48: Three in One: The Potential of Brassica By-Products against Economic Waste, Environmental Hazard, and Metabolic Disruption in Obesity
José P. Castelão-Baptista, Ana Barros, Tânia Martins, Eduardo Rosa, Vilma A. Sardão
Nutrients. 2021 Dec; 13(12): 4194. Published online 2021 Nov 23. doi: 10.3390/nu13124194
PMCID: PMC8708897
49: Agronomic Biofortification of Cayenne Pepper Cultivars with Plant Growth-Promoting Rhizobacteria and Chili Residue in a Chinese Solar Greenhouse
Ibraheem Olamide Olasupo, Qiuju Liang, Chunyi Zhang, Md Shariful Islam, Yansu Li, Xianchang Yu, Chaoxing He
Microorganisms. 2021 Nov; 9(11): 2398. Published online 2021 Nov 21. doi: 10.3390/microorganisms9112398
PMCID: PMC8623771
50: Accumulation and Transformation of Biogenic Amines and Gamma-Aminobutyric Acid (GABA) in Chickpea Sourdough
Tomaž Polak, Rok Mejaš, Polona Jamnik, Irena Kralj Cigić, Nataša Poklar Ulrih, Blaž Cigić
Foods. 2021 Nov; 10(11): 2840. Published online 2021 Nov 17. doi: 10.3390/foods10112840
PMCID: PMC8618307
51: The Effect of Monochromatic LED Light Wavelengths and Photoperiods on Botrytis cinerea
Neringa Rasiukevičiūtė, Aušra Brazaitytė, Viktorija Vaštakaitė-Kairienė, Asta Kupčinskienė, Pavelas Duchovskis, Giedrė Samuolienė, Alma Valiuškaitė
J Fungi (Basel) 2021 Nov; 7(11): 970. Published online 2021 Nov 16. doi: 10.3390/jof7110970
PMCID: PMC8622904
52: LED Illumination for High-Quality High-Yield Crop Growth in Protected Cropping Environments
Md Momtazur Rahman, David Luke Field, Soyed Mohiuddin Ahmed, Md Tanvir Hasan, Mohammad Khairul Basher, Kamal Alameh
Plants (Basel) 2021 Nov; 10(11): 2470. Published online 2021 Nov 16. doi: 10.3390/plants10112470
PMCID: PMC8621602
53: Untargeted Metabolomic Profiling Reveals Variation in Metabolites Associated with Nutritional Values in Tef Accessions
Aiswarya Girija, Rattan Yadav, Fiona Corke, John Doonan, Luis A. J. Mur Plant Foods Hum Nutr. 2021; 76(4): 536–539. Published online 2021 Nov 11. doi: 10.1007/s11130-021-00931-6
PMCID: PMC8629858
54: Effect of Elevated CO2 on Biomolecules’ Accumulation in Caraway (Carum carvi L.) Plants at Different Developmental Stages
Hamada AbdElgawad, Mohammad K. Okla, Saud S. Al-amri, Abdulrahman AL-Hashimi, Wahida H. AL-Qahtani, Salem Mesfir Al-Qahtani, Zahid Khorshid Abbas, Nadi Awad Al-Harbi, Ayman Abd Algafar, Mohammed S. Almuhayawi, Samy Selim, Mohamed Abdel-Mawgoud
Plants (Basel) 2021 Nov; 10(11): 2434. Published online 2021 Nov 11. doi: 10.3390/plants10112434
PMCID: PMC8619137
55: Sulfur Induces Resistance against Canker Caused by Pseudomonas syringae pv. actinidae via Phenolic Components Increase and Morphological Structure Modification in the Kiwifruit Stems
Guifei Gu, Sen Yang, Xianhui Yin, Youhua Long, Yue Ma, Rongyu Li, Guoli Wang
Int J Mol Sci. 2021 Nov; 22(22): 12185. Published online 2021 Nov 10. doi: 10.3390/ijms222212185
PMCID: PMC8625120
56: Hunting Bioactive Molecules from the Agave Genus: An Update on Extraction and Biological Potential
Misael Bermúdez-Bazán, Gustavo Adolfo Castillo-Herrera, Judith Esmeralda Urias-Silvas, Antonio Escobedo-Reyes, Mirna Estarrón-Espinosa
Molecules. 2021 Nov; 26(22): 6789. Published online 2021 Nov 10. doi: 10.3390/molecules26226789
PMCID: PMC8618589
57: Survival of Enterohemorrhagic Escherichia coli O104:H4 Strain C227/11Φcu in Agricultural Soils Depends on rpoS and Environmental Factors
Katharina Detert, Herbert Schmidt Pathogens. 2021 Nov; 10(11): 1443. Published online 2021 Nov 5. doi: 10.3390/pathogens10111443
PMCID: PMC8620961
58: Bioactive Poly(lactic acid)–Cocoa Bean Shell Composites for Biomaterial Formulation: Preparation and Preliminary In Vitro Characterization
Andres J. Garcia-Brand, Maria A. Morales, Ana Sofia Hozman, Andres C. Ramirez, Luis J. Cruz, Alejandro Maranon, Carolina Muñoz-Camargo, Juan C. Cruz, Alicia Porras
Polymers (Basel) 2021 Nov; 13(21): 3707. Published online 2021 Oct 27. doi: 10.3390/polym13213707
PMCID: PMC8587584
59: Glucosinolates From Cruciferous Vegetables and Their Potential Role in Chronic Disease: Investigating the Preclinical and Clinical Evidence
Emma L. Connolly, Marc Sim, Nikolaj Travica, Wolfgang Marx, Gemma Beasy, Gordon S. Lynch, Catherine P. Bondonno, Joshua R. Lewis, Jonathan M. Hodgson, Lauren C. Blekkenhorst
Front Pharmacol. 2021; 12: 767975. Published online 2021 Oct 26. doi: 10.3389/fphar.2021.767975
PMCID: PMC8575925
60: Increasing the performance of Passion fruit (Passiflora edulis) seedlings by LED light regimes
Dangdi Liang, Ahmed Fathy Yousef, Xiaoxia Wei, Muhammad Moaaz Ali, Weijun Yu, Liuqing Yang, Ralf Oelmüller, Faxing Chen
Sci Rep. 2021; 11: 20967. Published online 2021 Oct 25. doi: 10.1038/s41598-021-00103-1
PMCID: PMC8546076
61: Nutrient Content of Micro/Baby-Green and Field-Grown Mature Foliage of Tropical Spinach (Amaranthus sp.) and Roselle (Hibiscus sabdariffa L.)
Albert Ayeni Foods. 2021 Nov; 10(11): 2546. Published online 2021 Oct 22. doi: 10.3390/foods10112546
PMCID: PMC8619766
62: Growth Quality and Development of Olive Plants Cultured In-Vitro under Different Illumination Regimes
Pablo Díaz-Rueda, Manuel Cantos-Barragán, José Manuel Colmenero-Flores
Plants (Basel) 2021 Oct; 10(10): 2214. Published online 2021 Oct 18. doi: 10.3390/plants10102214
PMCID: PMC8541116
63: Nanoemulsions as Edible Coatings: A Potential Strategy for Fresh Fruits and Vegetables Preservation
Josemar Gonçalves de Oliveira Filho, Marcela Miranda, Marcos David Ferreira, Anne Plotto
Foods. 2021 Oct; 10(10): 2438. Published online 2021 Oct 14. doi: 10.3390/foods10102438
PMCID: PMC8535803
64: Light Spectrum Differentially Affects the Yield and Phytochemical Content of Microgreen Vegetables in a Plant Factory
Filippos Bantis Plants (Basel) 2021 Oct; 10(10): 2182. Published online 2021 Oct 14. doi: 10.3390/plants10102182
PMCID: PMC8549008
65: Evidence on the Bioaccessibility of Glucosinolates and Breakdown Products of Cruciferous Sprouts by Simulated In Vitro Gastrointestinal Digestion
Ángel Abellán, Raúl Domínguez-Perles, Cristina García-Viguera, Diego A. Moreno
Int J Mol Sci. 2021 Oct; 22(20): 11046. Published online 2021 Oct 13. doi: 10.3390/ijms222011046
PMCID: PMC8539263
66: Continuous Lighting Promotes Plant Growth, Light Conversion Efficiency, and Nutritional Quality of Eruca vesicaria (L.) Cav. in Controlled Environment With Minor Effects Due to Light Quality
Simona Proietti, Stefano Moscatello, Francesca Riccio, Peter Downey, Alberto Battistelli
Front Plant Sci. 2021; 12: 730119. Published online 2021 Oct 12. doi: 10.3389/fpls.2021.730119
PMCID: PMC8546256
67: Comparison of bioactive compounds and health promoting properties of fruits and leaves of apple, pear and quince
Aneta Wojdyło, Paulina Nowicka, Igor Piotr Turkiewicz, Karolina Tkacz, Francisca Hernandez
Sci Rep. 2021; 11: 20253. Published online 2021 Oct 12. doi: 10.1038/s41598-021-99293-x
PMCID: PMC8511160
68: Use of Acetic Acid to Partially Replace Lactic Acid for Decontamination against Escherichia coli O157:H7 in Fresh Produce and Mechanism of Action
Jiayi Wang, Yue Lei, Yougui Yu, Lebin Yin, Yangyang Zhang Foods. 2021 Oct; 10(10): 2406. Published online 2021 Oct 11. doi: 10.3390/foods10102406
PMCID: PMC8535275
69: Aqueous and gaseous plasma applications for the treatment of mung bean seeds
Martina Darmanin, Antje Fröhling, Sara Bußler, Julia Durek, Susanne Neugart, Monika Schreiner, Renald Blundell, Ruben Gatt, Oliver Schlüter, Vasilis P. Valdramidis
Sci Rep. 2021; 11: 19681. Published online 2021 Oct 4. doi: 10.1038/s41598-021-97823-1
PMCID: PMC8490402
70: Anti-Hyperlipidemia and Gut Microbiota Community Regulation Effects of Selenium-Rich Cordyceps militaris Polysaccharides on the High-Fat Diet-Fed Mice Model
Minglei Yu, Jin Yue, Nan Hui, Yuee Zhi, Kashif Hayat, Xijia Yang, Dan Zhang, Shaohua Chu, Pei Zhou
Foods. 2021 Oct; 10(10): 2252. Published online 2021 Sep 23. doi: 10.3390/foods10102252
PMCID: PMC8534605
71: A Comprehensive Review of Genus Sanguisorba: Traditional Uses, Chemical Constituents and Medical Applications
Ping Zhou, Jingyan Li, Qi Chen, Long Wang, Jing Yang, Anguo Wu, Nan Jiang, Yuanzhi Liu, Jianping Chen, Wenjun Zou, Jing Zeng, Jianming Wu
Front Pharmacol. 2021; 12: 750165. Published online 2021 Sep 20. doi: 10.3389/fphar.2021.750165
PMCID: PMC8488092
72: An Ascorbate Bluetooth© Analyzer for Quality Control of Fresh-Cut Parsley Supply Chain
Ylenia Spissu, Antonio Barberis, Guy D’hallewin, Germano Orrù, Alessandra Scano, Gavina Rita Serra, Milo Pinna, Cristian Pinna, Salvatore Marceddu, Pier Andrea Serra
Antioxidants (Basel) 2021 Sep; 10(9): 1485. Published online 2021 Sep 17. doi: 10.3390/antiox10091485
PMCID: PMC8465646
73: UHPLC-Orbitrap-MS Tentative Identification of 51 Oleraceins (Cyclo-Dopa Amides) in Portulaca oleracea L. Cluster Analysis and MS2 Filtering by Mass Difference
Yulian Voynikov, Paraskev Nedialkov, Reneta Gevrenova, Dimitrina Zheleva-Dimitrova, Vessela Balabanova, Ivan Dimitrov
Plants (Basel) 2021 Sep; 10(9): 1921. Published online 2021 Sep 15. doi: 10.3390/plants10091921
PMCID: PMC8473048
74: The World Smallest Plants (Wolffia Sp.) as Potential Species for Bioregenerative Life Support Systems in Space
Leone Ermes Romano, Giovanna Aronne Plants (Basel) 2021 Sep; 10(9): 1896. Published online 2021 Sep 13. doi: 10.3390/plants10091896
PMCID: PMC8470744
75: Plant Growth Regulators Application Enhance Tolerance to Salinity and Benefit the Halophyte Plantago coronopus in Saline Agriculture
Milagros Bueno, María del Pilar Cordovilla Plants (Basel) 2021 Sep; 10(9): 1872. Published online 2021 Sep 10. doi: 10.3390/plants10091872
PMCID: PMC8469121
76: Beta vulgaris as a Natural Nitrate Source for Meat Products: A Review
Paulo E. S. Munekata, Mirian Pateiro, Rubén Domínguez, Marise A. R. Pollonio, Néstor Sepúlveda, Silvina Cecilia Andres, Jorge Reyes, Eva María Santos, José M. Lorenzo
Foods. 2021 Sep; 10(9): 2094. Published online 2021 Sep 4. doi: 10.3390/foods10092094
PMCID: PMC8465333
77: Evaluation of Diet Supplementation with Wheat Grass Juice on Growth Performance, Body Composition and Blood Biochemical Profile of Carp (Cyprinus carpio L.)
Cristian-Alin Barbacariu, Marian Burducea, Lenuta Dîrvariu, Eugen Oprea, Andrei-Cristian Lupu, Gabriel-Ciprian Teliban, Alina Laura Agapie, Vasile Stoleru, Andrei Lobiuc
Animals (Basel) 2021 Sep; 11(9): 2589. Published online 2021 Sep 3. doi: 10.3390/ani11092589
PMCID: PMC8468175
78: Influence of the Post-Harvest Storage Time on the Multi-Biological Potential, Phenolic and Pyrrolizidine Alkaloid Content of Comfrey (Symphytum officinale L.) Roots Collected from Different European Regions
Adriana Trifan, Gokhan Zengin, Kouadio Ibrahime Sinan, Nils Esslinger, Andreas Grubelnik, Evelyn Wolfram, Krystyna Skalicka-Woźniak, Mirjana Minceva, Simon Vlad Luca
Plants (Basel) 2021 Sep; 10(9): 1825. Published online 2021 Sep 2. doi: 10.3390/plants10091825
PMCID: PMC8471851
79: Antimicrobial Properties of Lepidium sativum L. Facilitated Silver Nanoparticles
Samir Haj Bloukh, Zehra Edis, Hamid Abu Sara, Mustafa Ameen Alhamaidah
Pharmaceutics. 2021 Sep; 13(9): 1352. Published online 2021 Aug 27. doi: 10.3390/pharmaceutics13091352
PMCID: PMC8466285
80: Edible Plant Sprouts: Health Benefits, Trends, and Opportunities for Novel Exploration
Simon Okomo Aloo, Fred Kwame Ofosu, Sheila M. Kilonzi, Umair Shabbir, Deog Hwan Oh
Nutrients. 2021 Aug; 13(8): 2882. Published online 2021 Aug 21. doi: 10.3390/nu13082882
PMCID: PMC8398379
81: Effect of calcium treatment on the browning of harvested eggplant fruits and its relation to the metabolisms of reactive oxygen species (ROS) and phenolics
Qiuyan Ban, Tongjin Liu, Kun Ning, Junjun Fan, Qunxiang Cui, Yanle Guo, Xueming Zai
Food Sci Nutr. 2021 Oct; 9(10): 5567–5574. Published online 2021 Aug 13. doi: 10.1002/fsn3.2517
PMCID: PMC8498068
82: Young Shoots of White and Red Headed Cabbages Like Novel Sources of Glucosinolates as Well as Antioxidative Substances
Joanna Kapusta-Duch, Barbara Kusznierewicz
Antioxidants (Basel) 2021 Aug; 10(8): 1277. Published online 2021 Aug 12. doi: 10.3390/antiox10081277
PMCID: PMC8389310
83: The Application of Fe-EDTA and Sodium Silicate Affects the Polyphenols Content in Broccoli and Radish Sprouts
Henryk Dębski, Wiesław Wiczkowski, Joanna Szablińska-Piernik, Marcin Horbowicz
Biomolecules. 2021 Aug; 11(8): 1190. Published online 2021 Aug 11. doi: 10.3390/biom11081190
PMCID: PMC8392375
84: Effects of Combined Aerosolization with Ultraviolet C Light-Emitting Diode on Enterohemorrhagic Escherichia coli and Staphylococcus aureus Attached to Soft Fresh Produce
Chae-Lim Lee, Geun-Hyang Kim, Ki-Sun Yoon
Foods. 2021 Aug; 10(8): 1834. Published online 2021 Aug 8. doi: 10.3390/foods10081834
PMCID: PMC8393255
85: UHPLC-MS Chemical Fingerprinting and Antioxidant, Antiproliferative, and Enzyme Inhibition Potential of Gaultheria pumila Berries
Carlos Fernández-Galleguillos, Luisa Quesada-Romero, Adrián Puerta, José M. Padrón, Ernane Souza, Javier Romero-Parra, Mario J. Simirgiotis
Metabolites. 2021 Aug; 11(8): 523. Published online 2021 Aug 7. doi: 10.3390/metabo11080523
PMCID: PMC8401902
86: Biofortification of Sodium Selenate Improves Dietary Mineral Contents and Antioxidant Capacity of Culinary Herb Microgreens
Rachel G. Newman, Youyoun Moon, Carl E. Sams, Janet C. Tou, Nicole L. Waterland
Front Plant Sci. 2021; 12: 716437. Published online 2021 Aug 5. doi: 10.3389/fpls.2021.716437
PMCID: PMC8375293
87: Evaluation of PhageDX Salmonella Assay for Salmonella Detection in Hydroponic Curly Lettuce
Nathanyelle Soraya Martins de Aquino, Susana de Oliveira Elias, Eduardo Cesar Tondo
Foods. 2021 Aug; 10(8): 1795. Published online 2021 Aug 3. doi: 10.3390/foods10081795
PMCID: PMC8394719
88: Optimizing nutrient use efficiency, productivity, energetics, and economics of red cabbage following mineral fertilization and biopriming with compatible rhizosphere microbes
Deepranjan Sarkar, Ardith Sankar, O. Siva Devika, Sonam Singh, Shikha, Manoj Parihar, Amitava Rakshit, R. Z. Sayyed, Abdul Gafur, Mohammad Javed Ansari, Subhan Danish, Shah Fahad, Rahul Datta
Sci Rep. 2021; 11: 15680. Published online 2021 Aug 3. doi: 10.1038/s41598-021-95092-6
PMCID: PMC8333308
89: Combination of Selenium and UVA Radiation Affects Growth and Phytochemicals of Broccoli Microgreens
Meifang Gao, Rui He, Rui Shi, Yamin Li, Shiwei Song, Yiting Zhang, Wei Su, Houcheng Liu
Molecules. 2021 Aug; 26(15): 4646. Published online 2021 Jul 31. doi: 10.3390/molecules26154646
PMCID: PMC8348033
90: Effects of Different Light Spectra on Final Biomass Production and Nutritional Quality of Two Microgreens
Stefania Toscano, Valeria Cavallaro, Antonio Ferrante, Daniela Romano, Cristina Patané
Plants (Basel) 2021 Aug; 10(8): 1584. Published online 2021 Jul 31. doi: 10.3390/plants10081584
PMCID: PMC8399618
91: Diversity in Phytochemical Composition, Antioxidant Capacities, and Nutrient Contents Among Mungbean and Lentil Microgreens When Grown at Plain-Altitude Region (Delhi) and High-Altitude Region (Leh-Ladakh), India
Priti, Gyan P. Mishra, Harsh K. Dikshit, Vinutha T., M. Tomuilim Tontang, Tsering Stobdan, Seema Sangwan, Muraleedhar Aski, Ajeet Singh, Ranjeet R. Kumar, Kuldeep Tripathi, Shiv Kumar, Ramakrishnan M. Nair, Shelly Praveen
Front Plant Sci. 2021; 12: 710812. Published online 2021 Jul 30. doi: 10.3389/fpls.2021.710812
PMCID: PMC8420906
92: The role of l-arabinose metabolism for Escherichia coli O157:H7 in edible plants
Louise Crozier, Jacqueline Marshall, Ashleigh Holmes, Kathryn Mary Wright, Yannick Rossez, Bernhard Merget, Sonia Humphris, Ian Toth, Robert Wilson Jackson, Nicola Jean Holden
Microbiology (Reading) 2021; 167(7): 001070. Published online 2021 Jul 28. doi: 10.1099/mic.0.001070
PMCID: PMC8489885
93: Biotechnological Methods for Buckwheat Breeding
Zlata Luthar, Primož Fabjan, Katja Mlinarič
Plants (Basel) 2021 Aug; 10(8): 1547. Published online 2021 Jul 28. doi: 10.3390/plants10081547
PMCID: PMC8399956
94: Exposure to Salinity and Light Spectra Regulates Glucosinolates, Phenolics, and Antioxidant Capacity of Brassica carinata L. Microgreens
Sylvia Maina, Da Hye Ryu, Jwa Yeong Cho, Da Seul Jung, Jai-Eok Park, Chu Won Nho, Gaymary Bakari, Gerald Misinzo, Je Hyeong Jung, Seung-Hoon Yang, Ho-Youn Kim
Antioxidants (Basel) 2021 Aug; 10(8): 1183. Published online 2021 Jul 26. doi: 10.3390/antiox10081183
PMCID: PMC8389028
95: Comparative Effects of Different Light Sources on the Production of Key Secondary Metabolites in Plants In Vitro Cultures
Mariam Hashim, Bushra Ahmad, Samantha Drouet, Christophe Hano, Bilal Haider Abbasi, Sumaira Anjum
Plants (Basel) 2021 Aug; 10(8): 1521. Published online 2021 Jul 26. doi: 10.3390/plants10081521
PMCID: PMC8398697
96: Cannabinoids Accumulation in Hemp (Cannabis sativa L.) Plants under LED Light Spectra and Their Discrete Role as a Stress Marker
Md. Jahirul Islam, Byeong Ryeol Ryu, Md. Obyedul Kalam Azad, Md. Hafizur Rahman, Eun Ju Cheong, Jung-Dae Lim, Young-Seok Lim
Biology (Basel) 2021 Aug; 10(8): 710. Published online 2021 Jul 24. doi: 10.3390/biology10080710
PMCID: PMC8389281
97: Microgreens: Functional Food with Antiproliferative Cancer Properties Influenced by Light
Francesca Truzzi, Anne Whittaker, Chiara Roncuzzi, Annalisa Saltari, Mitchell P. Levesque, Giovanni Dinelli
Foods. 2021 Aug; 10(8): 1690. Published online 2021 Jul 22. doi: 10.3390/foods10081690
PMCID: PMC8392261
98: Combinations of Blue and Red LEDs Increase the Morphophysiological Performance and Furanocoumarin Production of Brosimum gaudichaudii Trécul in vitro
Érica Letícia Gomes Costa, Fernanda dos Santos Farnese, Thales Caetano de Oliveira, Márcio Rosa, Arthur Almeida Rodrigues, Erika Crispim Resende, Ana Helena Januario, Fabiano Guimarães Silva
Front Plant Sci. 2021; 12: 680545. Published online 2021 Jul 21. doi: 10.3389/fpls.2021.680545
PMCID: PMC8334558
99: Selenium Biofortification of Soybean Seeds Influences Physiological Responses of Seedlings to Osmotic Stress
Lucija Galić, Marija Špoljarević, Elizabeta Jakovac, Boris Ravnjak, Tihana Teklić, Miroslav Lisjak, Katarina Perić, Franjo Nemet, Zdenko Lončarić
Plants (Basel) 2021 Aug; 10(8): 1498. Published online 2021 Jul 21. doi: 10.3390/plants10081498
PMCID: PMC8400912
100: Anything New under the Sun? An Update on Modulation of Bioactive Compounds by Different Wavelengths in Agricultural Plants
Marco Santin, Annamaria Ranieri, Antonella Castagna
Plants (Basel) 2021 Jul; 10(7): 1485. Published online 2021 Jul 20. doi: 10.3390/plants10071485
PMCID: PMC8309429
