Research Study Database
1: Mineral Composition and Bioaccessibility in Rocket and Purslane after Zn Biofortification Process Massimiliano D’Imperio, Francesco Fabiano Montesano, Francesco Serio, Elisa Santovito, Angelo Parente Foods. 2022 Feb; 11(3): 484. Published online 2022 Feb 7. doi: 10.3390/foods11030484 PMCID: PMC8834000 2: The Nutritional Quality Potential of Microgreens, Baby Leaves, and Adult Lettuce: An Underexploited Nutraceutical Source Eva Martínez-Ispizua, Ángeles Calatayud, José Ignacio Marsal, Claudio Cannata, Federico Basile, Abdelsattar Abdelkhalik, Salvador Soler, José Vicente Valcárcel, Mary-Rus Martínez-Cuenca Foods. 2022 Feb; 11(3): 423. Published online 2022 Jan 31. doi: 10.3390/foods11030423 PMCID: PMC8834567 3: Nutritional Composition, Bioactive Compounds, and Volatiles Profile Characterization of Two Edible Undervalued Plants: Portulaca oleracea L. and Porophyllum ruderale (Jacq.) Cass Tamara Fukalova Fukalova, María Dolores García-Martínez, María Dolores Raigón Plants (Basel) 2022 Feb; 11(3): 377. Published online 2022 Jan 29. doi: 10.3390/plants11030377 PMCID: PMC8839399 4: Melatonin Treatment Delays Senescence and Maintains the Postharvest Quality of Baby Mustard (Brassica juncea var. gemmifera) Hongmei Di, Zhiqing Li, Yating Wang, Yi Zhang, Jinlin Bian, Jingyi Xu, Yangxia Zheng, Ronggao Gong, Huanxiu Li, Fen Zhang, Bo Sun Front Plant Sci. 2021; 12: 817861. Published online 2022 Jan 28. doi: 10.3389/fpls.2021.817861 PMCID: PMC8832036 5: Light Intensity and Photoperiod Affect Growth and Nutritional Quality of Brassica Microgreens Kaizhe Liu, Meifang Gao, Haozhao Jiang, Shuying Ou, Xiaopeng Li, Rui He, Yamin Li, Houcheng Liu Molecules. 2022 Feb; 27(3): 883. Published online 2022 Jan 28. doi: 10.3390/molecules27030883 PMCID: PMC8839875 6: Determination of Essential Minerals and Trace Elements in Edible Sprouts from Different Botanical Families—Application of Chemometric Analysis Justyna Dobrowolska-Iwanek, Paweł Zagrodzki, Agnieszka Galanty, Maria Fołta, Jadwiga Kryczyk-Kozioł, Marek Szlósarczyk, Pol Salvans Rubio, Isabel Saraiva de Carvalho, Paweł Paśko Foods. 2022 Feb; 11(3): 371. Published online 2022 Jan 27. doi: 10.3390/foods11030371 PMCID: PMC8834360 7: Nutritional Composition and Bioactive Components in Quinoa (Chenopodium quinoa Willd.) Greens: A Review Safiullah Pathan, Rafat A. Siddiqui Nutrients. 2022 Feb; 14(3): 558. Published online 2022 Jan 27. doi: 10.3390/nu14030558 PMCID: PMC8840215 8: Characterization of Ingredients Incorporated in the Traditional Mixed-Salad of the Capuchin Monks Laura Cornara, Gabriele Ambu, Alex Alberto, Domenico Trombetta, Antonella Smeriglio Plants (Basel) 2022 Feb; 11(3): 301. Published online 2022 Jan 24. doi: 10.3390/plants11030301 PMCID: PMC8838144 9: The Renaissance of Wild Food Plants: Insights from Tuscany (Italy) Ada Baldi, Piero Bruschi, Stephanie Campeggi, Teresa Egea, Diego Rivera, Concepción Obón, Anna Lenzi Foods. 2022 Feb; 11(3): 300. Published online 2022 Jan 23. doi: 10.3390/foods11030300 PMCID: PMC8834290 10: Low Temperatures Affect the Physiological Status and Phytochemical Content of Flat Leaf Kale (Brassica oleracea var. acephala) Sprouts Dunja Šamec, Valentina Ljubej, Ivana Radojčić Redovniković, Stjepana Fistanić, Branka Salopek-Sondi Foods. 2022 Feb; 11(3): 264. Published online 2022 Jan 19. doi: 10.3390/foods11030264 PMCID: PMC8834612 11: UV and Visible Spectrum LED Lighting as Abiotic Elicitors of Bioactive Compounds in Sprouts, Microgreens, and Baby Leaves—A Comprehensive Review including Their Mode of Action Francisco Artés-Hernández, Noelia Castillejo, Lorena Martínez-Zamora Foods. 2022 Feb; 11(3): 265. Published online 2022 Jan 19. doi: 10.3390/foods11030265 PMCID: PMC8834035 12: Potential Use of Colored LED Lights to Increase the Production of Bioactive Metabolites Hedyotis corymbosa (L.) Lam Anh Tuan Le, Ju-Kyung Yu, Gyung-Deok Han, Thuong Kiet Do, Yong-Suk Chung Plants (Basel) 2022 Jan; 11(2): 225. Published online 2022 Jan 15. doi: 10.3390/plants11020225 PMCID: PMC8779199 13: The Content of Phenolic Compounds and Organic Acids in Two Tagetes patula Cultivars Flowers and Its Dependence on Light Colour and Substrate Agnieszka Krzymińska, Barbara Frąszczak, Monika Gąsecka, Zuzanna Magdziak, Tomasz Kleiber Molecules. 2022 Jan; 27(2): 527. Published online 2022 Jan 14. doi: 10.3390/molecules27020527 PMCID: PMC8779752 14: The influence of different light spectra on physiological responses, antioxidant capacity and chemical compositions in two holy basil cultivars Panita Chutimanukul, Praderm Wanichananan, Supattana Janta, Theerayut Toojinda, Clive Terence Darwell, Kriengkrai Mosaleeyanon Sci Rep. 2022; 12: 588. Published online 2022 Jan 12. doi: 10.1038/s41598-021-04577-x PMCID: PMC8755830 15: Continuous LED Lighting Enhances Yield and Nutritional Value of Four Genotypes of Brassicaceae Microgreens Tatjana G. Shibaeva, Elena G. Sherudilo, Alexandra A. Rubaeva, Alexander F. Titov Plants (Basel) 2022 Jan; 11(2): 176. Published online 2022 Jan 10. doi: 10.3390/plants11020176 PMCID: PMC8781578 16: Dataset on the effect of soaking Kale (Brassica Oleraceae L. var. acephala DC.) seeds in solution based on amorphous silicon dioxide on the bioactive components and physiological growth parameters Ali J. Othman, Ludmila G. Eliseeva, Polina G. Molodkina, Nazirya A. Ibragimova, Fatima M. Duksi Data Brief. 2022 Feb; 40: 107789. Published online 2022 Jan 5. doi: 10.1016/j.dib.2022.107789 PMCID: PMC8749153 17: Nutrition by Design: Boosting Selenium Content and Fresh Matter Yields of Salad Greens With Preharvest Light Intensity and Selenium Applications Xudong Zhu, Tianbao Yang, Charles A. Sanchez, Jeffrey M. Hamilton, Jorge M. Fonseca Front Nutr. 2021; 8: 787085. Published online 2022 Jan 5. doi: 10.3389/fnut.2021.787085 PMCID: PMC8766809 18: Different LED Light Wavelengths and Photosynthetic Photon Flux Density Effect on Colletotrichum acutatum Growth Neringa Rasiukevičiūtė, Aušra Brazaitytė, Viktorija Vaštakaitė-Kairienė, Alma Valiuškaitė Plants (Basel) 2022 Jan; 11(1): 143. Published online 2022 Jan 5. doi: 10.3390/plants11010143 PMCID: PMC8747561 19: Optimization of Photosynthetic Photon Flux Density and Light Quality for Increasing Radiation-Use Efficiency in Dwarf Tomato under LED Light at the Vegetative Growth Stage Xinglin Ke, Hideo Yoshida, Shoko Hikosaka, Eiji Goto Plants (Basel) 2022 Jan; 11(1): 121. Published online 2021 Dec 31. doi: 10.3390/plants11010121 PMCID: PMC8796024 20: Insights into the Host-Pathogen Interaction Pathways through RNA-Seq Analysis of Lens culinaris Medik. in Response to Rhizoctonia bataticola Infection Gyan P. Mishra, Muraleedhar S. Aski, Tejas Bosamia, Shiksha Chaurasia, Dwijesh Chandra Mishra, Jyotika Bhati, Atul Kumar, Shaily Javeria, Kuldeep Tripathi, Manju Kohli, Ranjeet Ranjan Kumar, Amit Kumar Singh, Jyoti Devi, Shiv Kumar, Harsh Kumar Dikshit Genes (Basel) 2022 Jan; 13(1): 90. Published online 2021 Dec 29. doi: 10.3390/genes13010090 PMCID: PMC8774501 21: By-Products Revalorization with Non-Thermal Treatments to Enhance Phytochemical Compounds of Fruit and Vegetables Derived Products: A Review Marina Cano-Lamadrid, Francisco Artés-Hernández Foods. 2022 Jan; 11(1): 59. Published online 2021 Dec 27. doi: 10.3390/foods11010059 PMCID: PMC8750753 22: Mitochondria-Microbiota Interaction in Neurodegeneration Peter Kramer Front Aging Neurosci. 2021; 13: 776936. Published online 2021 Dec 23. doi: 10.3389/fnagi.2021.776936 PMCID: PMC8733591 23: Green Synthesis of Gold Nanoparticles Using Upland Cress and Their Biochemical Characterization and Assessment Noah Hutchinson, Yuelin Wu, Yale Wang, Muskan Kanungo, Anna DeBruine, Emma Kroll, De’Jorra Gilmore, Zachary Eckrose, Stephanie Gaston, Phoebe Matel, Matey Kaltchev, Anne-Marie Nickel, Subha Kumpaty, Xiaolin Hua, Wujie Zhang Nanomaterials (Basel) 2022 Jan; 12(1): 28. Published online 2021 Dec 23. doi: 10.3390/nano12010028 PMCID: PMC8746345 24: Influence of Nitrogen Sources Applied by Fertigation to an Enriched Soil with Organic Compost on Growth, Mineral Nutrition, and Phytochemicals Content of Coriander (Coriandrum sativum L.) in Two Successive Harvests Rui M. A. Machado, Isabel Alves-Pereira, Yasmin Faty, Sara Perdigão, Rui Ferreira Plants (Basel) 2022 Jan; 11(1): 22. Published online 2021 Dec 22. doi: 10.3390/plants11010022 PMCID: PMC8747198 25: Dataset for the content of bioactive components and phytonutrients of (Ocimum basilicum and Brassica rapa) microgreens Ali J. Othman, Ekaterina S. Vodorezova, Majd Mardini, Muhammad B. Hanana Data Brief. 2022 Feb; 40: 107737. Published online 2021 Dec 20. doi: 10.1016/j.dib.2021.107737 PMCID: PMC8715170 26: Effect of Plasma Activated Water on Selected Chemical Compounds of Rocket-Salad (Eruca sativa Mill.) Leaves Doaa Abouelenein, Simone Angeloni, Giovanni Caprioli, Jessica Genovese, Ahmed M. Mustafa, Franks Kamgang Nzekoue, Riccardo Petrelli, Pietro Rocculi, Gianni Sagratini, Silvia Tappi, Elisabetta Torregiani, Sauro Vittori Molecules. 2021 Dec; 26(24): 7691. Published online 2021 Dec 20. doi: 10.3390/molecules26247691 PMCID: PMC8707835 27: Effect of Different Cultivation Modes (Photoautotrophic, Mixotrophic, and Heterotrophic) on the Growth of Chlorella sp. and Biocompositions Hyun-Sik Yun, Young-Saeng Kim, Ho-Sung Yoon Front Bioeng Biotechnol. 2021; 9: 774143. Published online 2021 Dec 17. doi: 10.3389/fbioe.2021.774143 PMCID: PMC8718857 28: Regulation of Growth and Main Health-Promoting Compounds of Chinese Kale Baby-Leaf by UV-A and FR Light Rui He, Yamin Li, Shuying Ou, Meifang Gao, Yiting Zhang, Shiwei Song, Houcheng Liu Front Plant Sci. 2021; 12: 799376. Published online 2021 Dec 17. doi: 10.3389/fpls.2021.799376 PMCID: PMC8719463 29: Consumer Acceptability and Sensory Profile of Three New Celery (Apium graveolens) Hybrids and Their Parental Genotypes Lucy Turner, Carol Wagstaff, Frances Gawthrop, Stella Lignou Int J Mol Sci. 2021 Dec; 22(24): 13561. Published online 2021 Dec 17. doi: 10.3390/ijms222413561 PMCID: PMC8703596 30: Comparative Metabolomics Reveals Two Metabolic Modules Affecting Seed Germination in Rice (Oryza sativa) Hao Guo, Yuanyuan Lyv, Weikang Zheng, Chenkun Yang, Yufei Li, Xuyang Wang, Ridong Chen, Chao Wang, Jie Luo, Lianghuan Qu Metabolites. 2021 Dec; 11(12): 880. Published online 2021 Dec 17. doi: 10.3390/metabo11120880 PMCID: PMC8707830 31: Pearl Grey Shading Net Boosts the Accumulation of Total Carotenoids and Phenolic Compounds That Accentuate the Antioxidant Activity of Processing Tomato Luigi Formisano, Michele Ciriello, Christophe El-Nakhel, Milena Poledica, Giuseppe Starace, Giulia Graziani, Alberto Ritieni, Stefania De Pascale, Youssef Rouphael Antioxidants (Basel) 2021 Dec; 10(12): 1999. Published online 2021 Dec 15. doi: 10.3390/antiox10121999 PMCID: PMC8698697 32: Role of Phytoconstituents as PPAR Agonists: Implications for Neurodegenerative Disorders Sanjay, Anshul Sharma, Hae-Jeung Lee Biomedicines. 2021 Dec; 9(12): 1914. Published online 2021 Dec 14. doi: 10.3390/biomedicines9121914 PMCID: PMC8698906 33: Consumption of Sprouts and Perceptions of Their Health Properties in a Region of Northwestern Mexico Alan Amado Ruiz Hernández, Fernando Ayala Zavala, Ofelia Rouzaud Sández, Juana Frias, Humberto Astiazarán-García, Rosario Maribel Robles Sánchez Foods. 2021 Dec; 10(12): 3098. Published online 2021 Dec 14. doi: 10.3390/foods10123098 PMCID: PMC8701714 34: Short-Term Impact of Two Kinds of Vegetables to Exogenous Total Nitrate and Nitrite Intake: Is Antibacterial Mouthwash Influential? Malihe Moazeni, Sahar Gholipour, Behzad Mahaki, Afshin Ebrahimi Int J Prev Med. 2021; 12: 168. Published online 2021 Dec 14. doi: 10.4103/ijpvm.IJPVM_192_20 PMCID: PMC8724667 35: Strategies of Elicitation to Enhance Bioactive Compound Content in Edible Plant Sprouts: A Bibliometric Study María Trinidad Toro, Jaime Ortiz, José Becerra, Nelson Zapata, Paulo Fierro, Marcelo Illanes, María Dolores López Plants (Basel) 2021 Dec; 10(12): 2759. Published online 2021 Dec 14. doi: 10.3390/plants10122759 PMCID: PMC8709354 36: Sprout Caffeoylquinic Acid Profiles as Affected by Variety, Cooking, and Storage Gholamreza Khaksar, Ketthida Cheevarungnapakul, Patwira Boonjing, Supaart Sirikantaramas Front Nutr. 2021; 8: 748001. Published online 2021 Dec 13. doi: 10.3389/fnut.2021.748001 PMCID: PMC8710737 37: Bacterial Endophytes as a Promising Approach to Enhance the Growth and Accumulation of Bioactive Metabolites of Three Species of Chenopodium Sprouts Mohammed S. Almuhayawi, Mohamed Abdel-Mawgoud, Soad K. Al Jaouni, Saad M. Almuhayawi, Mohammed H. Alruhaili, Samy Selim, Hamada AbdElgawad Plants (Basel) 2021 Dec; 10(12): 2745. Published online 2021 Dec 13. doi: 10.3390/plants10122745 PMCID: PMC8704246 38: Effect of Selenium Application and Growth Stage at Harvest on Hydrophilic and Lipophilic Antioxidants in Lamb’s Lettuce (Valerianella locusta L. Laterr.) Liubov Skrypnik, Tatiana Styran, Tamara Savina, Nadezhda Golubkina Plants (Basel) 2021 Dec; 10(12): 2733. Published online 2021 Dec 12. doi: 10.3390/plants10122733 PMCID: PMC8706042 39: Effects of Light on Secondary Metabolite Biosynthesis in Medicinal Plants Shuncang Zhang, Lei Zhang, Haiyan Zou, Lin Qiu, Yuwei Zheng, Dongfeng Yang, Youping Wang Front Plant Sci. 2021; 12: 781236. Published online 2021 Dec 10. doi: 10.3389/fpls.2021.781236 PMCID: PMC8702564 40: Ecological Dynamics and Microbial Treatments against Oomycete Plant Pathogens Karen E. Sullam, Tomke Musa Plants (Basel) 2021 Dec; 10(12): 2697. Published online 2021 Dec 8. doi: 10.3390/plants10122697 PMCID: PMC8707103 41: Variation in Phenolic Compounds and Antioxidant Activity of Various Organs of African Cabbage (Cleome gynandra L.) Accessions at Different Growth Stages Sylvia Maina, Da Hye Ryu, Gaymary Bakari, Gerald Misinzo, Chu Won Nho, Ho-Youn Kim Antioxidants (Basel) 2021 Dec; 10(12): 1952. Published online 2021 Dec 6. doi: 10.3390/antiox10121952 PMCID: PMC8750509 42: Supplementary Far-Red and Blue Lights Influence the Biomass and Phytochemical Profiles of Two Lettuce Cultivars in Plant Factory Yamin Li, Linyuan Wu, Haozhao Jiang, Rui He, Shiwei Song, Wei Su, Houcheng Liu Molecules. 2021 Dec; 26(23): 7405. Published online 2021 Dec 6. doi: 10.3390/molecules26237405 PMCID: PMC8658879 43: Application of multi-frequency power ultrasound in selected food processing using large-scale reactors: A review Baoguo Xu, S.M. Roknul Azam, Min Feng, Bengang Wu, Weiqiang Yan, Cunshan Zhou, Haile Ma Ultrason Sonochem. 2021 Dec; 81: 105855. Published online 2021 Nov 30. doi: 10.1016/j.ultsonch.2021.105855 PMCID: PMC8649895 44: In Vitro Selective Antibacterial and Antiproliferative Effects of Ethanolic Extracts from Cambodian and Philippine Plants Used in Folk Medicine for Diarrhea Treatment Tomas Kudera, Barbora Fiserova, Marie Korytakova, Ivo Doskocil, Hana Salmonova, Edgardo E. Tulin, Samnang Nguon, Marlito M. Bande, Ladislav Kokoska Front Pharmacol. 2021; 12: 746808. Published online 2021 Nov 26. doi: 10.3389/fphar.2021.746808 PMCID: PMC8661004 45: Red Light Enhances the Antioxidant Properties and Growth of Rubus hongnoensis Hyeon Eui Oh, Ara Yoon, Yoo Gyeong Park Plants (Basel) 2021 Dec; 10(12): 2589. Published online 2021 Nov 26. doi: 10.3390/plants10122589 PMCID: PMC8703718 46: Profile of Phenolic Compounds of Prunus armeniaca L. Leaf Extract Determined by LC-ESI-QTOF-MS/MS and Their Antioxidant, Anti-Diabetic, Anti-Cholinesterase, and Anti-Inflammatory Potency Aneta Wojdyło, Paulina Nowicka Antioxidants (Basel) 2021 Dec; 10(12): 1869. Published online 2021 Nov 24. doi: 10.3390/antiox10121869 PMCID: PMC8698879 47: Foodomics: Analytical Opportunities and Challenges Alberto Valdés, Gerardo Álvarez-Rivera, Bárbara Socas-Rodríguez, Miguel Herrero, Elena Ibáñez, Alejandro Cifuentes Anal Chem. 2022 Jan 11; 94(1): 366–381. Published online 2021 Nov 23. doi: 10.1021/acs.analchem.1c04678 PMCID: PMC8756396 48: Three in One: The Potential of Brassica By-Products against Economic Waste, Environmental Hazard, and Metabolic Disruption in Obesity José P. Castelão-Baptista, Ana Barros, Tânia Martins, Eduardo Rosa, Vilma A. Sardão Nutrients. 2021 Dec; 13(12): 4194. Published online 2021 Nov 23. doi: 10.3390/nu13124194 PMCID: PMC8708897 49: Agronomic Biofortification of Cayenne Pepper Cultivars with Plant Growth-Promoting Rhizobacteria and Chili Residue in a Chinese Solar Greenhouse Ibraheem Olamide Olasupo, Qiuju Liang, Chunyi Zhang, Md Shariful Islam, Yansu Li, Xianchang Yu, Chaoxing He Microorganisms. 2021 Nov; 9(11): 2398. Published online 2021 Nov 21. doi: 10.3390/microorganisms9112398 PMCID: PMC8623771 50: Accumulation and Transformation of Biogenic Amines and Gamma-Aminobutyric Acid (GABA) in Chickpea Sourdough Tomaž Polak, Rok Mejaš, Polona Jamnik, Irena Kralj Cigić, Nataša Poklar Ulrih, Blaž Cigić Foods. 2021 Nov; 10(11): 2840. Published online 2021 Nov 17. doi: 10.3390/foods10112840 PMCID: PMC8618307 51: The Effect of Monochromatic LED Light Wavelengths and Photoperiods on Botrytis cinerea Neringa Rasiukevičiūtė, Aušra Brazaitytė, Viktorija Vaštakaitė-Kairienė, Asta Kupčinskienė, Pavelas Duchovskis, Giedrė Samuolienė, Alma Valiuškaitė J Fungi (Basel) 2021 Nov; 7(11): 970. Published online 2021 Nov 16. doi: 10.3390/jof7110970 PMCID: PMC8622904 52: LED Illumination for High-Quality High-Yield Crop Growth in Protected Cropping Environments Md Momtazur Rahman, David Luke Field, Soyed Mohiuddin Ahmed, Md Tanvir Hasan, Mohammad Khairul Basher, Kamal Alameh Plants (Basel) 2021 Nov; 10(11): 2470. Published online 2021 Nov 16. doi: 10.3390/plants10112470 PMCID: PMC8621602 53: Untargeted Metabolomic Profiling Reveals Variation in Metabolites Associated with Nutritional Values in Tef Accessions Aiswarya Girija, Rattan Yadav, Fiona Corke, John Doonan, Luis A. J. Mur Plant Foods Hum Nutr. 2021; 76(4): 536–539. Published online 2021 Nov 11. doi: 10.1007/s11130-021-00931-6 PMCID: PMC8629858 54: Effect of Elevated CO2 on Biomolecules’ Accumulation in Caraway (Carum carvi L.) Plants at Different Developmental Stages Hamada AbdElgawad, Mohammad K. Okla, Saud S. Al-amri, Abdulrahman AL-Hashimi, Wahida H. AL-Qahtani, Salem Mesfir Al-Qahtani, Zahid Khorshid Abbas, Nadi Awad Al-Harbi, Ayman Abd Algafar, Mohammed S. Almuhayawi, Samy Selim, Mohamed Abdel-Mawgoud Plants (Basel) 2021 Nov; 10(11): 2434. Published online 2021 Nov 11. doi: 10.3390/plants10112434 PMCID: PMC8619137 55: Sulfur Induces Resistance against Canker Caused by Pseudomonas syringae pv. actinidae via Phenolic Components Increase and Morphological Structure Modification in the Kiwifruit Stems Guifei Gu, Sen Yang, Xianhui Yin, Youhua Long, Yue Ma, Rongyu Li, Guoli Wang Int J Mol Sci. 2021 Nov; 22(22): 12185. Published online 2021 Nov 10. doi: 10.3390/ijms222212185 PMCID: PMC8625120 56: Hunting Bioactive Molecules from the Agave Genus: An Update on Extraction and Biological Potential Misael Bermúdez-Bazán, Gustavo Adolfo Castillo-Herrera, Judith Esmeralda Urias-Silvas, Antonio Escobedo-Reyes, Mirna Estarrón-Espinosa Molecules. 2021 Nov; 26(22): 6789. Published online 2021 Nov 10. doi: 10.3390/molecules26226789 PMCID: PMC8618589 57: Survival of Enterohemorrhagic Escherichia coli O104:H4 Strain C227/11Φcu in Agricultural Soils Depends on rpoS and Environmental Factors Katharina Detert, Herbert Schmidt Pathogens. 2021 Nov; 10(11): 1443. Published online 2021 Nov 5. doi: 10.3390/pathogens10111443 PMCID: PMC8620961 58: Bioactive Poly(lactic acid)–Cocoa Bean Shell Composites for Biomaterial Formulation: Preparation and Preliminary In Vitro Characterization Andres J. Garcia-Brand, Maria A. Morales, Ana Sofia Hozman, Andres C. Ramirez, Luis J. Cruz, Alejandro Maranon, Carolina Muñoz-Camargo, Juan C. Cruz, Alicia Porras Polymers (Basel) 2021 Nov; 13(21): 3707. Published online 2021 Oct 27. doi: 10.3390/polym13213707 PMCID: PMC8587584 59: Glucosinolates From Cruciferous Vegetables and Their Potential Role in Chronic Disease: Investigating the Preclinical and Clinical Evidence Emma L. Connolly, Marc Sim, Nikolaj Travica, Wolfgang Marx, Gemma Beasy, Gordon S. Lynch, Catherine P. Bondonno, Joshua R. Lewis, Jonathan M. Hodgson, Lauren C. Blekkenhorst Front Pharmacol. 2021; 12: 767975. Published online 2021 Oct 26. doi: 10.3389/fphar.2021.767975 PMCID: PMC8575925 60: Increasing the performance of Passion fruit (Passiflora edulis) seedlings by LED light regimes Dangdi Liang, Ahmed Fathy Yousef, Xiaoxia Wei, Muhammad Moaaz Ali, Weijun Yu, Liuqing Yang, Ralf Oelmüller, Faxing Chen Sci Rep. 2021; 11: 20967. Published online 2021 Oct 25. doi: 10.1038/s41598-021-00103-1 PMCID: PMC8546076 61: Nutrient Content of Micro/Baby-Green and Field-Grown Mature Foliage of Tropical Spinach (Amaranthus sp.) and Roselle (Hibiscus sabdariffa L.) Albert Ayeni Foods. 2021 Nov; 10(11): 2546. Published online 2021 Oct 22. doi: 10.3390/foods10112546 PMCID: PMC8619766 62: Growth Quality and Development of Olive Plants Cultured In-Vitro under Different Illumination Regimes Pablo Díaz-Rueda, Manuel Cantos-Barragán, José Manuel Colmenero-Flores Plants (Basel) 2021 Oct; 10(10): 2214. Published online 2021 Oct 18. doi: 10.3390/plants10102214 PMCID: PMC8541116 63: Nanoemulsions as Edible Coatings: A Potential Strategy for Fresh Fruits and Vegetables Preservation Josemar Gonçalves de Oliveira Filho, Marcela Miranda, Marcos David Ferreira, Anne Plotto Foods. 2021 Oct; 10(10): 2438. Published online 2021 Oct 14. doi: 10.3390/foods10102438 PMCID: PMC8535803 64: Light Spectrum Differentially Affects the Yield and Phytochemical Content of Microgreen Vegetables in a Plant Factory Filippos Bantis Plants (Basel) 2021 Oct; 10(10): 2182. Published online 2021 Oct 14. doi: 10.3390/plants10102182 PMCID: PMC8549008 65: Evidence on the Bioaccessibility of Glucosinolates and Breakdown Products of Cruciferous Sprouts by Simulated In Vitro Gastrointestinal Digestion Ángel Abellán, Raúl Domínguez-Perles, Cristina García-Viguera, Diego A. Moreno Int J Mol Sci. 2021 Oct; 22(20): 11046. Published online 2021 Oct 13. doi: 10.3390/ijms222011046 PMCID: PMC8539263 66: Continuous Lighting Promotes Plant Growth, Light Conversion Efficiency, and Nutritional Quality of Eruca vesicaria (L.) Cav. in Controlled Environment With Minor Effects Due to Light Quality Simona Proietti, Stefano Moscatello, Francesca Riccio, Peter Downey, Alberto Battistelli Front Plant Sci. 2021; 12: 730119. Published online 2021 Oct 12. doi: 10.3389/fpls.2021.730119 PMCID: PMC8546256 67: Comparison of bioactive compounds and health promoting properties of fruits and leaves of apple, pear and quince Aneta Wojdyło, Paulina Nowicka, Igor Piotr Turkiewicz, Karolina Tkacz, Francisca Hernandez Sci Rep. 2021; 11: 20253. Published online 2021 Oct 12. doi: 10.1038/s41598-021-99293-x PMCID: PMC8511160 68: Use of Acetic Acid to Partially Replace Lactic Acid for Decontamination against Escherichia coli O157:H7 in Fresh Produce and Mechanism of Action Jiayi Wang, Yue Lei, Yougui Yu, Lebin Yin, Yangyang Zhang Foods. 2021 Oct; 10(10): 2406. Published online 2021 Oct 11. doi: 10.3390/foods10102406 PMCID: PMC8535275 69: Aqueous and gaseous plasma applications for the treatment of mung bean seeds Martina Darmanin, Antje Fröhling, Sara Bußler, Julia Durek, Susanne Neugart, Monika Schreiner, Renald Blundell, Ruben Gatt, Oliver Schlüter, Vasilis P. Valdramidis Sci Rep. 2021; 11: 19681. Published online 2021 Oct 4. doi: 10.1038/s41598-021-97823-1 PMCID: PMC8490402 70: Anti-Hyperlipidemia and Gut Microbiota Community Regulation Effects of Selenium-Rich Cordyceps militaris Polysaccharides on the High-Fat Diet-Fed Mice Model Minglei Yu, Jin Yue, Nan Hui, Yuee Zhi, Kashif Hayat, Xijia Yang, Dan Zhang, Shaohua Chu, Pei Zhou Foods. 2021 Oct; 10(10): 2252. Published online 2021 Sep 23. doi: 10.3390/foods10102252 PMCID: PMC8534605 71: A Comprehensive Review of Genus Sanguisorba: Traditional Uses, Chemical Constituents and Medical Applications Ping Zhou, Jingyan Li, Qi Chen, Long Wang, Jing Yang, Anguo Wu, Nan Jiang, Yuanzhi Liu, Jianping Chen, Wenjun Zou, Jing Zeng, Jianming Wu Front Pharmacol. 2021; 12: 750165. Published online 2021 Sep 20. doi: 10.3389/fphar.2021.750165 PMCID: PMC8488092 72: An Ascorbate Bluetooth© Analyzer for Quality Control of Fresh-Cut Parsley Supply Chain Ylenia Spissu, Antonio Barberis, Guy D’hallewin, Germano Orrù, Alessandra Scano, Gavina Rita Serra, Milo Pinna, Cristian Pinna, Salvatore Marceddu, Pier Andrea Serra Antioxidants (Basel) 2021 Sep; 10(9): 1485. Published online 2021 Sep 17. doi: 10.3390/antiox10091485 PMCID: PMC8465646 73: UHPLC-Orbitrap-MS Tentative Identification of 51 Oleraceins (Cyclo-Dopa Amides) in Portulaca oleracea L. Cluster Analysis and MS2 Filtering by Mass Difference Yulian Voynikov, Paraskev Nedialkov, Reneta Gevrenova, Dimitrina Zheleva-Dimitrova, Vessela Balabanova, Ivan Dimitrov Plants (Basel) 2021 Sep; 10(9): 1921. Published online 2021 Sep 15. doi: 10.3390/plants10091921 PMCID: PMC8473048 74: The World Smallest Plants (Wolffia Sp.) as Potential Species for Bioregenerative Life Support Systems in Space Leone Ermes Romano, Giovanna Aronne Plants (Basel) 2021 Sep; 10(9): 1896. Published online 2021 Sep 13. doi: 10.3390/plants10091896 PMCID: PMC8470744 75: Plant Growth Regulators Application Enhance Tolerance to Salinity and Benefit the Halophyte Plantago coronopus in Saline Agriculture Milagros Bueno, María del Pilar Cordovilla Plants (Basel) 2021 Sep; 10(9): 1872. Published online 2021 Sep 10. doi: 10.3390/plants10091872 PMCID: PMC8469121 76: Beta vulgaris as a Natural Nitrate Source for Meat Products: A Review Paulo E. S. Munekata, Mirian Pateiro, Rubén Domínguez, Marise A. R. Pollonio, Néstor Sepúlveda, Silvina Cecilia Andres, Jorge Reyes, Eva María Santos, José M. Lorenzo Foods. 2021 Sep; 10(9): 2094. Published online 2021 Sep 4. doi: 10.3390/foods10092094 PMCID: PMC8465333 77: Evaluation of Diet Supplementation with Wheat Grass Juice on Growth Performance, Body Composition and Blood Biochemical Profile of Carp (Cyprinus carpio L.) Cristian-Alin Barbacariu, Marian Burducea, Lenuta Dîrvariu, Eugen Oprea, Andrei-Cristian Lupu, Gabriel-Ciprian Teliban, Alina Laura Agapie, Vasile Stoleru, Andrei Lobiuc Animals (Basel) 2021 Sep; 11(9): 2589. Published online 2021 Sep 3. doi: 10.3390/ani11092589 PMCID: PMC8468175 78: Influence of the Post-Harvest Storage Time on the Multi-Biological Potential, Phenolic and Pyrrolizidine Alkaloid Content of Comfrey (Symphytum officinale L.) Roots Collected from Different European Regions Adriana Trifan, Gokhan Zengin, Kouadio Ibrahime Sinan, Nils Esslinger, Andreas Grubelnik, Evelyn Wolfram, Krystyna Skalicka-Woźniak, Mirjana Minceva, Simon Vlad Luca Plants (Basel) 2021 Sep; 10(9): 1825. Published online 2021 Sep 2. doi: 10.3390/plants10091825 PMCID: PMC8471851 79: Antimicrobial Properties of Lepidium sativum L. Facilitated Silver Nanoparticles Samir Haj Bloukh, Zehra Edis, Hamid Abu Sara, Mustafa Ameen Alhamaidah Pharmaceutics. 2021 Sep; 13(9): 1352. Published online 2021 Aug 27. doi: 10.3390/pharmaceutics13091352 PMCID: PMC8466285 80: Edible Plant Sprouts: Health Benefits, Trends, and Opportunities for Novel Exploration Simon Okomo Aloo, Fred Kwame Ofosu, Sheila M. Kilonzi, Umair Shabbir, Deog Hwan Oh Nutrients. 2021 Aug; 13(8): 2882. Published online 2021 Aug 21. doi: 10.3390/nu13082882 PMCID: PMC8398379 81: Effect of calcium treatment on the browning of harvested eggplant fruits and its relation to the metabolisms of reactive oxygen species (ROS) and phenolics Qiuyan Ban, Tongjin Liu, Kun Ning, Junjun Fan, Qunxiang Cui, Yanle Guo, Xueming Zai Food Sci Nutr. 2021 Oct; 9(10): 5567–5574. Published online 2021 Aug 13. doi: 10.1002/fsn3.2517 PMCID: PMC8498068 82: Young Shoots of White and Red Headed Cabbages Like Novel Sources of Glucosinolates as Well as Antioxidative Substances Joanna Kapusta-Duch, Barbara Kusznierewicz Antioxidants (Basel) 2021 Aug; 10(8): 1277. Published online 2021 Aug 12. doi: 10.3390/antiox10081277 PMCID: PMC8389310 83: The Application of Fe-EDTA and Sodium Silicate Affects the Polyphenols Content in Broccoli and Radish Sprouts Henryk Dębski, Wiesław Wiczkowski, Joanna Szablińska-Piernik, Marcin Horbowicz Biomolecules. 2021 Aug; 11(8): 1190. Published online 2021 Aug 11. doi: 10.3390/biom11081190 PMCID: PMC8392375 84: Effects of Combined Aerosolization with Ultraviolet C Light-Emitting Diode on Enterohemorrhagic Escherichia coli and Staphylococcus aureus Attached to Soft Fresh Produce Chae-Lim Lee, Geun-Hyang Kim, Ki-Sun Yoon Foods. 2021 Aug; 10(8): 1834. Published online 2021 Aug 8. doi: 10.3390/foods10081834 PMCID: PMC8393255 85: UHPLC-MS Chemical Fingerprinting and Antioxidant, Antiproliferative, and Enzyme Inhibition Potential of Gaultheria pumila Berries Carlos Fernández-Galleguillos, Luisa Quesada-Romero, Adrián Puerta, José M. Padrón, Ernane Souza, Javier Romero-Parra, Mario J. Simirgiotis Metabolites. 2021 Aug; 11(8): 523. Published online 2021 Aug 7. doi: 10.3390/metabo11080523 PMCID: PMC8401902 86: Biofortification of Sodium Selenate Improves Dietary Mineral Contents and Antioxidant Capacity of Culinary Herb Microgreens Rachel G. Newman, Youyoun Moon, Carl E. Sams, Janet C. Tou, Nicole L. Waterland Front Plant Sci. 2021; 12: 716437. Published online 2021 Aug 5. doi: 10.3389/fpls.2021.716437 PMCID: PMC8375293 87: Evaluation of PhageDX Salmonella Assay for Salmonella Detection in Hydroponic Curly Lettuce Nathanyelle Soraya Martins de Aquino, Susana de Oliveira Elias, Eduardo Cesar Tondo Foods. 2021 Aug; 10(8): 1795. Published online 2021 Aug 3. doi: 10.3390/foods10081795 PMCID: PMC8394719 88: Optimizing nutrient use efficiency, productivity, energetics, and economics of red cabbage following mineral fertilization and biopriming with compatible rhizosphere microbes Deepranjan Sarkar, Ardith Sankar, O. Siva Devika, Sonam Singh, Shikha, Manoj Parihar, Amitava Rakshit, R. Z. Sayyed, Abdul Gafur, Mohammad Javed Ansari, Subhan Danish, Shah Fahad, Rahul Datta Sci Rep. 2021; 11: 15680. Published online 2021 Aug 3. doi: 10.1038/s41598-021-95092-6 PMCID: PMC8333308 89: Combination of Selenium and UVA Radiation Affects Growth and Phytochemicals of Broccoli Microgreens Meifang Gao, Rui He, Rui Shi, Yamin Li, Shiwei Song, Yiting Zhang, Wei Su, Houcheng Liu Molecules. 2021 Aug; 26(15): 4646. Published online 2021 Jul 31. doi: 10.3390/molecules26154646 PMCID: PMC8348033 90: Effects of Different Light Spectra on Final Biomass Production and Nutritional Quality of Two Microgreens Stefania Toscano, Valeria Cavallaro, Antonio Ferrante, Daniela Romano, Cristina Patané Plants (Basel) 2021 Aug; 10(8): 1584. Published online 2021 Jul 31. doi: 10.3390/plants10081584 PMCID: PMC8399618 91: Diversity in Phytochemical Composition, Antioxidant Capacities, and Nutrient Contents Among Mungbean and Lentil Microgreens When Grown at Plain-Altitude Region (Delhi) and High-Altitude Region (Leh-Ladakh), India Priti, Gyan P. Mishra, Harsh K. Dikshit, Vinutha T., M. Tomuilim Tontang, Tsering Stobdan, Seema Sangwan, Muraleedhar Aski, Ajeet Singh, Ranjeet R. Kumar, Kuldeep Tripathi, Shiv Kumar, Ramakrishnan M. Nair, Shelly Praveen Front Plant Sci. 2021; 12: 710812. Published online 2021 Jul 30. doi: 10.3389/fpls.2021.710812 PMCID: PMC8420906 92: The role of l-arabinose metabolism for Escherichia coli O157:H7 in edible plants Louise Crozier, Jacqueline Marshall, Ashleigh Holmes, Kathryn Mary Wright, Yannick Rossez, Bernhard Merget, Sonia Humphris, Ian Toth, Robert Wilson Jackson, Nicola Jean Holden Microbiology (Reading) 2021; 167(7): 001070. Published online 2021 Jul 28. doi: 10.1099/mic.0.001070 PMCID: PMC8489885 93: Biotechnological Methods for Buckwheat Breeding Zlata Luthar, Primož Fabjan, Katja Mlinarič Plants (Basel) 2021 Aug; 10(8): 1547. Published online 2021 Jul 28. doi: 10.3390/plants10081547 PMCID: PMC8399956 94: Exposure to Salinity and Light Spectra Regulates Glucosinolates, Phenolics, and Antioxidant Capacity of Brassica carinata L. Microgreens Sylvia Maina, Da Hye Ryu, Jwa Yeong Cho, Da Seul Jung, Jai-Eok Park, Chu Won Nho, Gaymary Bakari, Gerald Misinzo, Je Hyeong Jung, Seung-Hoon Yang, Ho-Youn Kim Antioxidants (Basel) 2021 Aug; 10(8): 1183. Published online 2021 Jul 26. doi: 10.3390/antiox10081183 PMCID: PMC8389028 95: Comparative Effects of Different Light Sources on the Production of Key Secondary Metabolites in Plants In Vitro Cultures Mariam Hashim, Bushra Ahmad, Samantha Drouet, Christophe Hano, Bilal Haider Abbasi, Sumaira Anjum Plants (Basel) 2021 Aug; 10(8): 1521. Published online 2021 Jul 26. doi: 10.3390/plants10081521 PMCID: PMC8398697 96: Cannabinoids Accumulation in Hemp (Cannabis sativa L.) Plants under LED Light Spectra and Their Discrete Role as a Stress Marker Md. Jahirul Islam, Byeong Ryeol Ryu, Md. Obyedul Kalam Azad, Md. Hafizur Rahman, Eun Ju Cheong, Jung-Dae Lim, Young-Seok Lim Biology (Basel) 2021 Aug; 10(8): 710. Published online 2021 Jul 24. doi: 10.3390/biology10080710 PMCID: PMC8389281 97: Microgreens: Functional Food with Antiproliferative Cancer Properties Influenced by Light Francesca Truzzi, Anne Whittaker, Chiara Roncuzzi, Annalisa Saltari, Mitchell P. Levesque, Giovanni Dinelli Foods. 2021 Aug; 10(8): 1690. Published online 2021 Jul 22. doi: 10.3390/foods10081690 PMCID: PMC8392261 98: Combinations of Blue and Red LEDs Increase the Morphophysiological Performance and Furanocoumarin Production of Brosimum gaudichaudii Trécul in vitro Érica Letícia Gomes Costa, Fernanda dos Santos Farnese, Thales Caetano de Oliveira, Márcio Rosa, Arthur Almeida Rodrigues, Erika Crispim Resende, Ana Helena Januario, Fabiano Guimarães Silva Front Plant Sci. 2021; 12: 680545. Published online 2021 Jul 21. doi: 10.3389/fpls.2021.680545 PMCID: PMC8334558 99: Selenium Biofortification of Soybean Seeds Influences Physiological Responses of Seedlings to Osmotic Stress Lucija Galić, Marija Špoljarević, Elizabeta Jakovac, Boris Ravnjak, Tihana Teklić, Miroslav Lisjak, Katarina Perić, Franjo Nemet, Zdenko Lončarić Plants (Basel) 2021 Aug; 10(8): 1498. Published online 2021 Jul 21. doi: 10.3390/plants10081498 PMCID: PMC8400912 100: Anything New under the Sun? An Update on Modulation of Bioactive Compounds by Different Wavelengths in Agricultural Plants Marco Santin, Annamaria Ranieri, Antonella Castagna Plants (Basel) 2021 Jul; 10(7): 1485. Published online 2021 Jul 20. doi: 10.3390/plants10071485 PMCID: PMC8309429